FOOD SERVICE

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For those looking to add a café or restaurant operation to a farm shop, food hall or deli, modify or extend a current outlet or simply look to make improvements to the catering aspect of a business, we offer guidance throughout. 

For delis this might be the simple addition of a coffee machine , or for the farm shop a recognition that keeping customers to eat on site is key and that the benefits of improved margin on food already produced cannot be ignored. Food service, whilst part of the retail mix, is not straightforward. Location and lay out, methods of service, menu planning and food production all need to be fully understood. 

We offer the folowing:-

  • Site review
  • Market research and feasibility
  • Introduction to concepts
  • Business plans
  • Staffing
  • Operations and project development
  • Marketing
  • Review